*Find out if anyone doesn’t eat a certain food/meat or is allergic to anything.*
- Bring pre-made and/or quick and easy to cook food (sandwiches, burgers, hotdogs, sausages, etc.). Depending on when you arrive and the situation you may arrive to (rain), it’s good to have food that’s easy to make.
- Come to a decision of what you’ll eat at breakfast, lunch, and dinner. Make it something everyone/or most can eat and agree on.
- Try and bring whatever foods you purchase and consolidate it in ziplock bags. Marinade and spice all your meats beforehand so it’s ready to just throw on the grill.
- Cheese Burgers
- Hot Dogs
- Chicken Wings
When figuring out how much food to buy per meal:
A good rule of thumb is 1/2 lb (8 oz) of meat per person. Then add a pound or two extra at the end of the total.
- Beef Jerky
- Granola Bars
- BBQ Sauce
- Hot Sauce
- Teriyaki Sauce
- Worcestershire Sauce
- Apricot Sauce
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